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| Registros recuperados : 23 | |
| 2. |  | VITTO, B. B.; PAULA, B. V. de; HINDERSMANN, J.; MELO, G. W. B. de; ARRUDA, W. S. de; BRUNETTO, G. Aproveitamento pelos pessegueiros do nitrogênio derivado do fertilizante. In.: REUNIÃO SUL BRASILEIRA DE CIÊNCIA DO SOLO, 12., 2018, Xanxerê. Anais... Xanxerê: SBCS, 15 a17 abril 2018.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; KRUG, A. V.; ARRUDA, W. S. de. Avaliação nutricional de pessegueiro pelo método DRIS. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2179-2182.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | PAULA, B. V. de; ROZANE, D. E.; MELO, G. W. B. de; NATALE, W.; MARQUES, A. C. R.; BRUNETTO, G. Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees. Revista Brasileira de Fruticultura, v. 43, n. 3, e-743, 2021.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | BRUNETTO, G.; PAULA, B. V. de; MELO, G. W. B. de; GARLET, L. P.; VITTO, B. B. Recuperação anual e residual do nitrogênio derivado da ureia por pessegueiros. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2345-2348.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | SOMAVILLA, L. M.; BRUNETTO, G.; TASSINARI, A.; PAULA, B. V. de; DE CONTI, L.; COUTO, R. da R.; MELO, G. W. B. de. Decomposição e liberação de nutrientes de resíduos de plantas de cobertura em vinhedo. In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen, RS.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | PAULA, B. V. de; BRUNETTO, G.; MELO, G. W. B. de; ZALAMENA, J.; TASSINARI, A.; BELLINASO, R. J.; SMAVILLA, L. M. Efeito de espécies de plantas de cobertura no crescimento e na produtividade do pessegueiro. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 22. (Embrapa uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | PAULA, B. V. de; NAVA, G.; ROZANE, D. E.; NOVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; BETEMPS, D. L.; MELO, G. W. B. de; BRUNETTO, G. Calagem, adubação e estado nutricional em pessegueiros. In: Núcleo Regional Sul da Sociedade Brasileira de Ciência do Solo. Atualização sobre calagem e adubação de frutíferas. Porto Alegre: Núcleo Regional Sul - SBCS, 2020. p. 188-198.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 10. | | PAULA, B. V. de; VITTO, B. B.; SETE, P. B.; TRAPP, T.; ZALAMENA, J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M.; ROZANE, D. E.; BRUNETTO, G. Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate. Scientia Horticulturae, v. 284, e-110099, 2021.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | PAULA. B. V. de; SILVA, L. S. da; MELO, G. W. B. de; MAYER, N. A.; VITTO, B. B.; SOUZA, R. O. S.; BRUNETTO, G. Parâmetros cinéticos de absorção de nitrogênio em cultivares de portaenxertos de pessegueiros. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 33.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | INACIO, C. de T.; NUNES, J. C.; ANDRIOLO, J. L.; CHALK, P. M.; GIACOMINI, S. J.; DE CONTI, L.; KRUG, A. V.; PAULA, B. V. de; BRUNETTO, G. Organic, conventional and hydroponic vegetables: can 15N natural abundance of farm N inputs differentiate mode of production? Scientia Horticulturae, v. 265, 109219, Apr. 2020.| Biblioteca(s): Embrapa Solos. |
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| 13. | | SETE, P. B.; PAULA, B. V. da; KULMANN, M. S. de S.; RUFATO, A. de R.; ROZANE, D. E.; HINDERSMANN, J.; KRUG, A. V.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake efficiency of pear trees (Pyrus communis). Scientia Horticulturae, v. 272, article 109530s. 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | BRUNETTO, G.; MELO, G. W. B. de; GIROTTO, E.; TASSINARI, A.; KRUG, A. V.; MARQUES, A. C. R.; PAULA, B. V. DE; MARCHEZAN, C.; BETEMPS, D. L.; TRENTIN, E.; SILVA, I. B. DA; SILVA, L. O. S. DA (ed.). Atualização sobre calagem e adubação em frutíferas. Porto Alegre: NRS-SBCS: Gráfica e Editora RJR, 2020. 278 p.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | BETEMPS, D. L.; PAULA, B. V. de; PARENT, S.-E.; GALARÇA, S. P.; MAYER, N. A.; MARODIN, G. A. B.; ROZANE, D. E.; NATALE, W.; MELO, G. W. B. de; PARENT, L. E.; BRUNETTO, G. Humboldtian Diagnosis of Peach Tree (Prunus persica) Nutrition Using Machine-Learning and Compositional Methods. Agronomy, v. 10, n. 6, June 2020. 21 p.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 16. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 17. | | BRUNETTO, G.; CIOTTA, M. N.; STE, P. B.; COMIN, J. J.; NAVA, G.; SALUME, J. A.; LOURENZI, C. R.; LOOS, A.; ROZANE, D. E.; TIECHER, T.; GATIBONI, L. C.; PASA, M. da S.; STEFANELLO, L.; PAULA, B. V. de. Respostas de pereiras à adubação nitrogenada, fosfatada e potássica In: CIOTTA, M.N.; BRUNETTO, G.; COMIN, J.; PASA, M.S.; SETE, P.B (orgs.). Workshop sobre frutificação e adubação de pereiras, 1.; Florianópolis, SC: Epagri, 2017. 120p. (Documentos 276) p. 69-86| Biblioteca(s): Embrapa Clima Temperado. |
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| 18. | | PAULA, B. V. de; ROZANE, D. E.; SANTOS, E. M. H. dos; VITTO, B. B.; HINDERSMANN, J.; ANTUNES, L. E. C.; NAVA, G.; LOSS, A.; MELO, G. W. B. de; NICOLOSO, F. T.; BRUNETTO, G. Nitrogen Sources in Young Peach Trees in the Presence and Absence of Paspalum notatum Co-Cultivation. Agronomy, v. 12, n. 11, 2669, 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 20. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; SANTOS, E. M. H. dos; TRENTIN, E.; MARCHEZAN, C.; SILVA, L. O. A. da; TASSINARI, A.; DOTTO, L.; OLIVEIRA, F. N. de; NATALE, W.; BALDI, E.; TOSELLI, M.; BRUNETTO, G. Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. Horticulturae, v. 6, n. 3, e56 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 23 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/07/2022 |
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Data da última atualização: |
14/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PAULA, B. V. de; VITTO, B. B.; SETE, P. B.; TRAPP, T.; ZALAMENA, J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M.; ROZANE, D. E.; BRUNETTO, G. |
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Afiliação: |
BETANIA VAHL DE PAULA, Universidade Federal de Santa Maria; BEATRIZ BATICINI VITTO, Universidade Federal de Santa Catarina; PAULA BEATRIZ SETE, Universidade Federal de Santa Catarina; TALITA TRAPP, Universidade Federal de Santa Catarina; JOVANI ZALAMENA, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; ELENA BALDI, University of Bologna; MORENO TOSELLI, University of Bologna; DANILO EDUARDO ROZANE, Universidade do Estado de São Paulo; GUSTAVO BRUNETTO, Universidade Federal de Santa Maria. |
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Título: |
Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 284, e-110099, 2021. |
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DOI: |
https://doi.org/10.1016/J.SCIENTA.2021.110099 |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen (N) fertilizers such as urea are applied to peach orchards worldwide whenever the soil cannot meet plants? N demand. However, the actual nutritional contribution of different N supply modes applied to peach crops, or the contribution of residual N in the subsequent cycle, is yet to be fully known. The current study aims to assess the annual and residual urea N contribution to the nutrition of peach trees grown under subtropical climate. Forty kilograms of N per hectare supplied as enriched urea (3.0 at. % 15N), were applied to peach in full production at a single rate (100 % at budding) or split in two rates (50 % at budding and 50 % at flowering). Total 15N and N concentrations in the application year and in the year after treatments were assessed in peach leaves throughout the cycle, in fruits (pulp and stone) at harvest and in stratified soil samples. Total 15N, N concentrations and total dry mass were measured in annual and perennial tree organs in the year after treatment application. Peach trees evidenced higher N deriving from fertilizer (NDFF) in leaves and fruits (pulp and stone) in the year N was applied to the soil, as well as in the following year when N application was split into two rates. The highest NDFF amounts recorded in the year following N application were observed in leaves and fruits (annual organs) and thick roots (perennial organ), mainly when N was splitted. However, mainly in the year following its application, due to the small residual N, the N found in trees derived from sources other than N fertilizer; this justifies annual N applications, whenever necessary. The cultivation of cover crops and the preservation of organic matter could help N peach nutrition that seems to take advantage more of residual N in soil than on fertilizers. MenosNitrogen (N) fertilizers such as urea are applied to peach orchards worldwide whenever the soil cannot meet plants? N demand. However, the actual nutritional contribution of different N supply modes applied to peach crops, or the contribution of residual N in the subsequent cycle, is yet to be fully known. The current study aims to assess the annual and residual urea N contribution to the nutrition of peach trees grown under subtropical climate. Forty kilograms of N per hectare supplied as enriched urea (3.0 at. % 15N), were applied to peach in full production at a single rate (100 % at budding) or split in two rates (50 % at budding and 50 % at flowering). Total 15N and N concentrations in the application year and in the year after treatments were assessed in peach leaves throughout the cycle, in fruits (pulp and stone) at harvest and in stratified soil samples. Total 15N, N concentrations and total dry mass were measured in annual and perennial tree organs in the year after treatment application. Peach trees evidenced higher N deriving from fertilizer (NDFF) in leaves and fruits (pulp and stone) in the year N was applied to the soil, as well as in the following year when N application was split into two rates. The highest NDFF amounts recorded in the year following N application were observed in leaves and fruits (annual organs) and thick roots (perennial organ), mainly when N was splitted. However, mainly in the year following its application, due to the small residual N,... Mostrar Tudo |
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Palavras-Chave: |
15N isotope; Fruit farming; N distribution; N fertilization; Orchard. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144667/1/Paula-2021-110099.pdf
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Marc: |
LEADER 02698naa a2200301 a 4500
001 2144667
005 2022-07-14
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/J.SCIENTA.2021.110099$2DOI
100 1 $aPAULA, B. V. de
245 $aAnnual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate.$h[electronic resource]
260 $c2021
520 $aNitrogen (N) fertilizers such as urea are applied to peach orchards worldwide whenever the soil cannot meet plants? N demand. However, the actual nutritional contribution of different N supply modes applied to peach crops, or the contribution of residual N in the subsequent cycle, is yet to be fully known. The current study aims to assess the annual and residual urea N contribution to the nutrition of peach trees grown under subtropical climate. Forty kilograms of N per hectare supplied as enriched urea (3.0 at. % 15N), were applied to peach in full production at a single rate (100 % at budding) or split in two rates (50 % at budding and 50 % at flowering). Total 15N and N concentrations in the application year and in the year after treatments were assessed in peach leaves throughout the cycle, in fruits (pulp and stone) at harvest and in stratified soil samples. Total 15N, N concentrations and total dry mass were measured in annual and perennial tree organs in the year after treatment application. Peach trees evidenced higher N deriving from fertilizer (NDFF) in leaves and fruits (pulp and stone) in the year N was applied to the soil, as well as in the following year when N application was split into two rates. The highest NDFF amounts recorded in the year following N application were observed in leaves and fruits (annual organs) and thick roots (perennial organ), mainly when N was splitted. However, mainly in the year following its application, due to the small residual N, the N found in trees derived from sources other than N fertilizer; this justifies annual N applications, whenever necessary. The cultivation of cover crops and the preservation of organic matter could help N peach nutrition that seems to take advantage more of residual N in soil than on fertilizers.
653 $a15N isotope
653 $aFruit farming
653 $aN distribution
653 $aN fertilization
653 $aOrchard
700 1 $aVITTO, B. B.
700 1 $aSETE, P. B.
700 1 $aTRAPP, T.
700 1 $aZALAMENA, J.
700 1 $aMELO, G. W. B. de
700 1 $aBALDI, E.
700 1 $aTOSELLI, M.
700 1 $aROZANE, D. E.
700 1 $aBRUNETTO, G.
773 $tScientia Horticulturae$gv. 284, e-110099, 2021.
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Embrapa Uva e Vinho (CNPUV) |
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